Making pizza from scratch is cheap. Maybe not frozen Totino’s cheap, but certainly more economical than your neighborhood pizza shop. For about $6, you can make a pizza large enough to feed your whole family, and in my case, eat leftovers the next day for lunch.
As an added bonus, I had enough raw dough left over to make two large calzones the next day, which happened to be last night. We splurged and picked up mozzarella, provolone, turkey ham, turkey pepperoni (we don’t eat things that once had four legs), green pepper, onion and baby portabellas. The end result, the best calzone I’ve ever had and worth the $20 spent on ingredients.
Here is the dough recipe I used (didn’t use whole wheat flour):
Pizza Dough II – AllRecipes.com